The Conservatory Rooftop Bar Will Bring Ivy City Cocktails and Tartines - Eater DC
"Gravitas chef Matt Baker is introducing a rooftop cocktail bar called The Conservatory, featuring a tight menu of raw seafood, charcuterie, cheeses, and tartines. The venue includes a bar inside a glass enclosure and a small, uncovered area planted in a garden to supply produce to the kitchen. The raw bar offers oysters, crudos, and caviar, and tartines come topped with items like roasted potatoes, marinated goat cheese, or seafood from Ivy City Smokehouse." - Gabe Hiatt
