Conservatory

Quality and taste wise amazing! The lamb could’ve been bigger portions but the chicken schnitzel was ample portions. The drinks were delicious. Would be interested in coming back for the chefs tasting menu. The bartender Mike Ross was super friendly and a delight to talk to! Gave it a 4 because I felt the drinks could’ve been stronger for the price and the lamb portions could’ve been bigger. The shrimp appetizer was also a bit too salty. The rooftop was a vibe for sure. Looked beautiful once the sun started setting!

Completely incongruent atmosphere, service and vibe of the Gravitas restaurant right below. While the tasting menu was slightly different and appealing, the service was horrendous. The bar was covered in used glasses waiting for their turn to be ignored by the fill-in bartender who was coincidentally ignoring the patrons who were also waiting to be ignored. The rooftop venue is being used as a chair and table storage facility peppered with dead foliage and some burnt out string lights. The greenhouse is neat.

The food was outstanding and the service was excellent. I've already made another reservation to go back!

We had the most amazing experience. I strongly recommend the rooftop! The drinks were phenomenal and the food was exquisite. We will definitely be back!

Service and ambiance 4/5 Ate at the winter chalet which is on rooftop. Was drafty. Food 3/5. Good food but not great value or portion size.

Great cocktails and food and cool rooftop

Delicious food and exquisite drinks 😋

I was charged double the cancellation fee that Resy had calculated. I’ve been trying to reach the restaurant to sort this overcharge. No response.

This Michelin-starred establishment truly lives up to its reputation. Our bartender, Mike, was exceptional. After sharing our preferences, we trusted him to craft a cocktail, and he surpassed all expectations. Following his recommendation, I indulged in the chorizo-crusted scallops, which were simply exquisite--light, flavorful, buttery, and flawless. We concluded our meal with an Italian digestive, capping off an unforgettable experience. The ambience is very sophisticated.

The bartender was EXTREMELY nice. The food was okay. It is a bit pricey and somewhat upscale. It was just okay. I would go again because of the bartender.

drinks were very good. got the cheese assortment to start and it was delicious (the fig jam was my favorite thing from the night). whole fried branzino to split (a nice large fish!). maybe the fish wasn't allowed to drain after frying, but the dish ended up collecting a pool of oil in the bottom which made everything a bit too oily. for the price it is average value and flavor. also rooftop is super loud because there is the kitchen's exhaust coming out right next to it. multiple tables are right by that exhaust and several parties asked to be moved farther away because you can't really hear anyone speak.

Great restaurant, food and cocktails were superb. I don't even really like gin but the bartender was able to convert me. It's also a good covid friendly space on the roof, they've got heaters and a partially enclosed area in case the wind is whipping about. Definitely a higher end sort of place but good value for sure.