Tomo Tomo

At Kernel, Steve Ells' innovative vegan fast-casual joint, indulge in chef-crafted meals and robot-assisted service while grabbing quick bites from convenient cubbies.

Lai Rai blends natural wine and homemade ice cream in a chic, buzzing Lower East Side spot, offering a fabulous selection and vibrant Vietnamese snacks.

Nougatine is the stylish yet casual counterpart to Jean-Georges, offering a fantastic seafood-centric menu with a prix-fixe lunch, all while boasting stunning views of Central Park.

At Szechuan Mountain House, experience a vibrant blend of authentic Szechuan dishes served in a serene, mountain-inspired setting that dazzles and tingles.

The Loeb Boathouse in Central Park is a stunning lakeside eatery where you can savor delightful bites and cocktails amidst breathtaking scenery.

Angie Mar's Les Trois Chevaux in the West Village serves a delightful fusion of French and Asian flavors, wrapped in luxe decor and impeccable service.

An eclectic mix of comfort foods, from curry to Cincinnati-style spaghetti, served in a cozy space.

Nestled above the historic Gage & Tollner, the Sunken Harbor Club immerses you in a whimsical nautical cocktail paradise, serving inventive drinks that pack a punch amidst cozy, ship-themed decor.

Mother's Ruin is your go-to Nolita bar where upscale dive aesthetics meet exceptional cocktails, tasty bar bites, and a lively crowd that keeps it buzzing.

Tikal brings the vibrant flavors of Guatemalan and Latin American cuisine to the Upper East Side, showcasing everything from lively papusas to savory stews in a cozy, art-adorned space.