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"Next door, I’ve watched the Italian staple’s cozy dining room and Italian fare draw people in every day while Prime Meats tended to be more of a weekend crowd; the owners plan to expand Frankies 457 into an additional small building and take over the Prime Meats space, add new menu items, and use the extra room to capture more of that weekday audience as part of their aim to create a “timeless neighborhood restaurant.”" - Carla Vianna