The 18 Best Restaurants in Abidjan, Côte d’Ivoire | Eater
"Café Continent offers a deep dive into Ivorian coffee culture, which has been going strong since the 19th century. The country is among the world’s top producers of coffee, and Continent sources its beans directly from local farmers, before carefully roasting them in house. Try the café Touba, a traditional spiced coffee blend infused with cloves and pepper that’s popular across West Africa." - Meha Desai
