Vida Verde

Mexican restaurant · Midtown West

7

@eater

"Eater critic Ryan Sutton is particularly fond of the beef birria tacos at this Midtown West cocktail lounge, open till the wee hours with a kitchen led by Pueblan-born chef Ignacio Cotzomi. The birria is exceedingly chunky, and according to Sutton, “The brisket itself flaunts an intensely browned and crispy exterior; it exudes an intoxicating bovine aroma that recalls the best suadero tacos or griddled burgers.” A cup of consomé and salsa de arbol are served on the side." - Robert Sietsema

21 Spots for Perfectly Braised and Saucy Birria Tacos in NYC

248 W 55th St, New York, NY 10019 Get directions

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@vidaverdenyc

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