Javitri

"For decades, the East Side has been a destination for Indian dining, especially at places like Chola and Indian Accent, but this new restaurant takes the cuisine in unexpected directions. Javitra concentrates on northern Indian cooking that might begin with an assortment of dips and snacks, then on to main courses of flame-grilled kebabs, curries, or biryanis — the latter offering five varieties, including jackfruit." - Robert Sietsema