Javitri serves up a delightful mix of classic and inventive Indian dishes in a chic setting, making it a must-visit for both casual dinners and special occasions.
"For decades, the East Side has been a destination for Indian dining, but this new restaurant takes the cuisine in unexpected directions. Javitra concentrates on Northern Indian cooking, which means meals might begin with an assortment of dips and snacks, then on to main courses of flame-grilled kebabs, curries, or biryanis — the latter offering five varieties, including jackfruit." - Robert Sietsema, Nadia Chaudhury
"For decades, the East Side has been a destination for Indian dining, especially at places like Chola and Indian Accent, but this new restaurant takes the cuisine in unexpected directions. Javitra concentrates on northern Indian cooking that might begin with an assortment of dips and snacks, then on to main courses of flame-grilled kebabs, curries, or biryanis — the latter offering five varieties, including jackfruit." - Robert Sietsema
Kohlapuri Goat at Javitri At last, memorable goat curry around the corner from Bloomingdale’s. Javitri’s chef, Dhandu Ram, encourages the meat to relax during a patient, gentle braise in the pot, and wallops it with enough Maharashtrian spices and dried chiles to fell an elephant. It’s a classic good cop-bad cop routine, and it’s devastatingly effective. ($35) PETE WELLS
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