"Lahlou Restaurant Group expanded its Logan Circle reach with the addition of a casual pizzeria next to pasta parlor Lupo Verde. An Italian brick oven set to 700 degrees sends out popular pies like a classic Margherita, spicy pie with salami and Calabrian chiles, or creative carbonara variety with pecorino cream, pork cheek, egg yolk, and black pepper. Squid ink works its way into the dough of another pizza for a natural sea salt taste, finished with calamari, prawns, and mussels." - Tierney Plumb, Emily Venezky