Lupo Pizzeria

"Lahlou Restaurant Group expanded its Logan Circle reach with the addition of a casual pizzeria next to pasta parlor Lupo Verde. An Italian brick oven set to 700 degrees sends out popular pies like a classic Margherita, spicy pie with salami and Calabrian chiles, or creative carbonara variety with pecorino cream, pork cheek, egg yolk, and black pepper. Squid ink works its way into the dough of another pizza for a natural sea salt taste, finished with calamari, prawns, and mussels." - Tierney Plumb, Emily Venezky

"Lahlou Restaurant Group expanded its Logan Circle reach with the addition of a casual pizzeria next to pasta parlor Lupo Verde. An Italian brick oven set to 700 degrees sends out popular pies like a classic Margherita, spicy pie with salami and Calabrian chiles, or creative carbonara variety with pecorino cream, pork cheek, egg yolk, and black pepper. Squid ink works its way into the dough of another pizza for a natural sea salt taste, finished with calamari, prawns, and mussels." - Eater Staff

"The “Frozen Lupotini” is the trendy Logan Circle pizza pad’s frothy take on an espresso martini, made with chocolate, vanilla, vodka, and coffee. Or spring for a new “Frozen Italian Mule” (vodka, limoncello, candied ginger, lemon)." - Vinciane Ngomsi

"After spotting the New York Times piece calling the Dirty Shirley the hot new summer cocktail, the pizzeria and Italian restaurant started offering the trendy drink at their bars, both at Lupo Pizzeria and at Lupo Marino on the Wharf." - Kalina Newman

"Lupo Pizzeria, opened by Lahlou Restaurant Group, is located on 14th Street NW in Washington D.C. It focuses on small plates, sandwiches, and unique pizzas without serving pasta, unlike its sister restaurant Lupo Verde. The menu is crafted by chef Juan Olivera and features an Italian oven that bakes dishes at 700 degrees. Specialties include squid ink risotto balls, carbonara pizza, and panuozzo sandwiches. The drink menu includes $12 cocktails with traditional Italian ingredients." - Vinciane Ngomsi