Sugar Hill Creamery

At this historic West Village pizzeria, founded in 1929, you’ll find expertly-charred coal-oven pies that are crisp, thin, and utterly satisfying—no slices, just the whole delicious experience.

At The Way salon, expert stylists work their magic in a welcoming atmosphere, keeping curly-haired clients looking fabulous and rejuvenated with precision cuts and relaxing services.

This Bushwick pizzeria serves up a buzz-worthy bee sting pie and a tasty array of Italian dishes in a relaxed, community-focused setting.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Step into Veniero’s, a historic Italian bakery in the East Village since 1894, where you can savor iconic cannoli and decadent cheesecake beneath dazzling stained glass.

Step into the Ear Inn, a cozy gem from 1817 where you can sip cold brews, feast on solid bar bites, and maybe even spot a ghost or two.

Bakery for quirky, inventive desserts from lauded pastry chef Christina Tosi.

The Loeb Boathouse in Central Park is a stunning lakeside eatery where you can savor delightful bites and cocktails amidst breathtaking scenery.

Dive into Lady Wong, a charming East Village patisserie that showcases vibrant Southeast Asian desserts, from colorful kuih to delicate pastries, each a delightful homage to the owners' Malaysian roots.

At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.