Sugar Hill Creamery is a charming, family-run ice cream shop in Harlem, celebrated for its inventive flavors, cozy vibe, and community spirit.
"We don’t hand out awards for ice cream names, but if we did, Sugar Hill Creamery would probably receive some sort of recognition for flavors like “Pon De Replay,” a vegan ice cream with coconut, passionfruit, and tamarind that is exactly what you want all over your face on a warm day in Harlem. Or you might prefer this neighborhood kid magnet’s peach cobbler or blueberry cheesecake. They’ve got a couple of locations uptown, plus one in Dumbo, and stay open until 11pm on the weekends. Flavors change depending on the season, so check their website to see what’s available." - bryan kim, willa moore, sonal shah, molly fitzpatrick, kenny yang
"Though it’s named after a famous neighborhood in northwest Harlem, Sugar Hill Creamery is actually located in Mount Morris, to the south. Founded in 2017, the small-batch scoop shop is known for its ice creams with quirky names, like “sweet socialism” made with Madagascar chocolate and “chairperson of the board” with graham crackers and blueberry jam. There are additional locations in Hamilton Heights and Dumbo." - Eater Staff
"This Harlem ice cream shop, which recently opened a second location in Hamilton Heights, has figured out a way to make hot chocolate from ice cream. No, really. They take a vanilla ice cream base and heat it with heavy cream, Guayaquil 64 percent chocolate, and dark cocoa powder, creating a thick and velvety base. It then gets topped with a dollop of homemade, torched marshmallow fluff and some chocolate shavings for good measure, giving it a campfire quality. A vegan version sans dairy incorporates dark chocolate sorbet and either oat or almond milk." - Devorah Lev-Tov
"We don’t hand out awards for ice cream names, but if we did, Sugar Hill Creamery’s would probably receive some sort of recognition for flavors like Buggin’ Out, a malted vanilla ice cream stuffed with chocolate covered Rice Krispies and raspberry coulis, and exactly what you want all over your face on a warm day in Harlem. Or, if you prefer, you can also get some peach cobbler, blueberry cheesecake, or strawberry ice cream with basil and lemon curds. The important thing is that you come here and eat ice cream. It’s some of the best in the city." - Bryan Kim
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