The Best Cookies in London
"Brunswick East’s seasonally rotating cast of cookies that celebrate heritage grains and bean-to-bar chocolate possess seriousness of flavour and imagination. The salted caramel cookie is no exception, made with flour milled on-site for freshness from Gilchesters’s Emmer grain, chunks of 28 percent toasted Nicaraguan white chocolate from Hackney chocolate maker Land, and a salted caramel sauce that repurposes whey leftover from the yoghurt for the chilli poached eggs on the brunch menu. As Christmas approaches, Brunswick East bring back its brandy butter, white chocolate, and cranberry cookie made with homemade brandy butter, 40 percent Ecuadorian Pump Street white chocolate, and dried cranberries that swell fit-to-burst, in sync with the hearts of longstanding customers who look forward to this day each year." - Emma Louise Pudge
