
2

"Opened in 2015 by partners from Mexico City and Monterrey in Chinatown, La Capital has cemented its reputation with satisfying carnitas tacos, easy-drinking cocktails made with privately imported mezcal, and vegan options such as a soy chorizo and potato quesadilla; the quesabirria—a tortilla filled with tender beef, sealed with melted cheese and served with a flavorful consomé—is a must, and service is friendly and swift so even when there’s a queue the wait isn’t excessively long." - Tim Forster
Contemporary Mexican cuisine, innovative cocktails, ceviche, octopus
Av Nuevo León 137, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico Get directions
$$$