"It’s been years since the lights went dark at Mark Holley’s namesake restaurant in Midtown, but the chef is still making his mark in Houston at Davis Street at Hermann Park. The restaurant takes a graceful approach to Southern cooking, with items like New Orleans-style charbroiled oysters, crispy shrimp with Thai chili sauce, cornish hen, and kimchi collard greens. Plus, its central Hermann Park locale makes it a convenient stop before or after a visit to one of the area’s many museums." - Megha McSwain
