"There may be a Michelin star in the Museum District these days, but that doesn’t diminish this restaurant’s graceful approach to Southern cooking. Davis Street delivers on big flavor, with dishes like New Orleans-style charbroiled oysters, crispy shrimp with Thai chili sauce, Peri Peri-dusted cornish hen, and kimchi collard greens. Plus, its central Hermann Park locale makes it a convenient stop before or after a visit to one of the area’s many museums." - Brianna Griff
"Chef Mark Holley has had a storied culinary career in Houston, and every kitchen he helms produces some sort of a stellar gumbo. In his current post at Davis Street, he offers a gumbo called Boutte’s Southern Gumbo: The dark roux gumbo pairs duck confit and Gulf shrimp, served alongside rice and topped with plump fried oysters. The white-tablecloth dining room gives the experience a date-night vibe, too, although it’s fit for any occasion." - Minh T. Truong
"Celebrate Christmas Day at the American restaurant Davis Street in the Museum District, which will be serving a four course pre-fixe menu with items like blackened red fish or Thai style snapper. Price: $70 per person" - Gianni Greene
"Celebrate Christmas Day at the American restaurant Davis Street in the Museum District, which will be serving a four course pre-fixe menu with items like blackened red fish or Thai style snapper. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"It’s been years since the lights went dark at Mark Holley’s namesake restaurant in Midtown, but the chef is still making his mark in Houston at Davis Street at Hermann Park. The restaurant takes a graceful approach to Southern cooking, with items like New Orleans-style charbroiled oysters, crispy shrimp with Thai chili sauce, cornish hen, and kimchi collard greens. Plus, its central Hermann Park locale makes it a convenient stop before or after a visit to one of the area’s many museums." - Megha McSwain