Bali Hai Restaurant

A chic Italian spot in Bankers Hill serving innovative pastas, wood-fired pizzas, standout small plates, and natural wines in a lively, rustic setting.

Paradisaea is a vibrant La Jolla gem redefining fine dining with a tropical flair, innovative cocktails, and a menu that elevates local ingredients.

Point Loma’s Better Buzz serves up buzzworthy local roasts, sweet twists, tasty bites, and a speedy drive-thru with friendly vibes.

Buona Forchetta serves authentic Neapolitan wood-fired pizzas and fresh pasta with a lively vibe and an expansive global wine list.

Tofu House serves up hefty portions of Korean BBQ and bubbling tofu stews in a low-key strip mall vibe that keeps the flavors hot and the meals wallet-friendly.

Nestled on Adams Avenue, Soichi Sushi is an intimate, Michelin-starred gem where master sushi chef Soichi Kadoya crafts exquisite omakase feasts mingled with warm hospitality and a thoughtfully curated sake selection.

Fort Oak is a chic Mission Hills eatery featuring a wood-fired grill, a vibrant cocktail bar, and an inviting mix of indoor and outdoor dining spaces.

Nestled in the Zion Market food court, Gala Chicken serves up mouthwatering, made-to-order Korean fried chicken in a range of flavors, with a loyal following raving about its juicy, crunchy goodness and friendly service.

Cozy lodge-style spot serving elegant, hyperlocal American fare on a scenic deck with sweeping Torrey Pines golf course and ocean views.

Nestled in Bankers Hill, Barrio Star serves up creative, hearty Mexican dishes and craft cocktails in a vibrant cantina, perfect for taco lovers and margarita enthusiasts alike.