"One of the region’s most affordable and dependably juicy renditions of pollo a la brasa can be found in this small shack in Long Beach. Its riff on Peruvian chicken soup is a perfect precursor to a feast of tender white meat and french fries. Don’t forget to give it all a once-over with the green aji sauce — El Pollo Imperial’s version has enough kick to avoid being mainstream." - Euno Lee
