El Pollo Imperial is a cozy Long Beach gem serving up rotisserie chicken and a delightful array of Peruvian dishes, perfect for casual dining or takeout.
"A great Peruvian restaurant in a former KFC with a fully functional drive-thru is about as Long Beach as it gets. El Pollo Imperial in North Long Beach is a local institution known for its affordable chicken plates and long list of Peruvian specialties, which includes everything from tangy ceviche with sweet potato and corn kernels to lomo saltado to shrimp fried rice topped with a heap of green onions. To top it off, each entree comes with warm rolls, their zesty ají verde, and a cup of aguadito, a soothing cilantro-laced chicken soup. Most diners do takeout here (see: the drive-thru), but there are a few booths inside if you want to hang out sipping Peruvian lagers or Inka Kola. " - sylvio martins, brant cox
"An amazing Peruvian restaurant in a former KFC with a fully functional drive-thru is about as Long Beach as it gets if you ask us. When it comes to juicy wood-roasted pollos a la brasa and wok-seared lomo saltado, El Pollo Imperial in North Long Beach is unmatched. The place is a local institution known for its affordable plates and long list of Peruvian specialties, which includes everything from tangy ceviche with sweet potato and corn kernels to shrimp fried rice topped with a heap of green onions. To top it off, each entree comes with warm rolls, their zesty ají verde, and a cup of aguadito, a soothing cilantro-laced chicken soup. Most diners do takeout here (see: the drive-thru), but there are a few booths inside if you want to hang out sipping Peruvian lagers or Inka Kola. " - garrett snyder, nikko duren, brant cox
"A Peruvian restaurant in a former KFC with a fully functional drive-thru is about as Long Beach as it gets if you ask us. When it comes to juicy wood-roasted pollos a la brasa and wok-seared lomo saltado, El Pollo Imperial in North Long Beach is the spot. The place is a local institution known for its long list of Peruvian specialties, which includes everything from tangy ceviche with sweet potato and corn kernels to shrimp fried rice topped with a heap of green onions. To top it off, each entree comes with warm rolls, their zesty ají verde, and a cup of aguadito, a soothing cilantro-laced chicken soup. Most diners do takeout here (see: the drive-thru), but there are a few booths inside if you want to hang out sipping Peruvian lagers or Inka Kola." - Garrett Snyder
"One of the region’s most affordable and dependably juicy renditions of pollo a la brasa can be found in this small shack in Long Beach. Its riff on Peruvian chicken soup is a perfect precursor to a feast of tender white meat and french fries. Don’t forget to give it all a once-over with the green aji sauce — El Pollo Imperial’s version has enough kick to avoid being mainstream." - Euno Lee
"One of the region’s most affordable and dependably juicy renditions of pollo a la brasa can be found in this small shack in Long Beach. Its riff on Peruvian chicken soup is a perfect precursor to a feast of tender white meat and french fries. Don’t forget to give it all a once-over with the green aji sauce — El Pollo Imperial’s version has enough kick to avoid being mainstream." - Euno Lee
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