Biggest NYC Restaurant Openings in June 2025 | Eater NY
"A summer dinner pop-up from Eddie Huang operating in the Flower Shop that offers a three-course, $80 menu spotlighting olive oil from the chef’s wife’s family estate in Greece and dishes such as dan dan noodles with cherrystone clams and pancetta, lion’s head meatballs, and whole-tail lobster toast with Hainan-style lobster claws over rice." - Melissa McCart
