"Dating back to the 1940s, Chin’s Kitchen, with its hard-to-miss neon, is one of the oldest Chinese restaurants in Portland. A few years back, the kitchen got an overhaul, and the restaurant began turning out Dongbei delicacies like handmade dumplings, steaming clay pots of Chinese sauerkraut and pork, and the summery la pi, a chilled noodle salad with a rainbow of julienned vegetables. It’s the ideal spot for a meal ahead of a movie at the nearby Hollywood Theatre." - Heather Arndt Anderson, Krista Garcia, Rebecca Roland
