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"Landing on the West Coast for the first time in 2026, this celebrity-favorite Milanese institution is debuting its Beverly Hills flagship—its largest location—on the corner of Beverly Drive and Dayton Way, a block from Rodeo Drive. Housed in a standalone building, the outpost will feature a spacious indoor dining room, patio, two bars, a private dining room, and a separate coffee bar for espresso and pastries. The menu will carry over Italian classics from other locations, including vitello tonnato, house-made pastas, and cacio e pepe, most of it leaning on California produce, alongside cocktails and a wine list with bottles from California and Italy. Founded in 1936 as an all-day cafe and patisserie and long known for its high-profile clientele, the brand brings that heritage to Beverly Hills." - Rebecca Roland
Traditional Italian trattoria serving Milanese dishes, cappuccinos & desserts