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"A New York specialty spice shop whose owner and chef built a cookbook philosophy around beginning every recipe with a spice blend to help home cooks elevate weeknight meals into restaurant‑level dishes. The approach includes more than 200 recipes anchored by blends (for example, an herb‑braised chicken with dried apricots using a mix of garlic, rosemary, thyme, oregano, and green peppercorns) and multiple seasoning alternatives so cooks can mix, match, and gain confidence creating their own combinations." - Eater Staff