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"Chef-owner Jian Huang, a third-generation Sichuan chef, turns bright, spicy flavors into a standout Chongqing street noodle featuring a prickle of Sichuan peppercorn broth melded with savory ground pork, sesame, roasted peanuts, and baby bok choy; the hand-pulled noodles are silky and pleasingly yielding, and the wok-fired green beans add a tantalizing aroma." - Maria C. Hunt