The Kati Roll Company

Casual eatery serving reimagined traditional Puerto Rican cooking, including alcapurrias, tostones, and pastelón.

Nestled in Columbus Circle, Momofuku Noodle Bar buzzes with energy, serving up bold, innovative ramen and pork buns straight from the open kitchen.

Café China serves up authentic Sichuan cuisine in a stylish, three-story space adorned with elegant 1930s Shanghai decor, perfect for sharing tasty dishes with friends.

Mango Bay is a vibrant Caribbean restaurant in Fort Greene, Brooklyn, where stunning flavors meet stylish decor, creating a fresh twist on classic dishes.

Tim Ho Wan serves up Michelin-starred dim sum in a chic, no-frills setting, featuring must-try baked BBQ pork buns and a delightful variety of dumplings.

This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.

Moody Tongue Sushi in the West Village is the chic new spot for indulging in fresh, elevated sushi paired with unique craft beers from the acclaimed Chicago brewery.

Bin Bin Sake, nestled beside Rule of Thirds in Greenpoint, is your go-to spot for an eclectic range of Japanese sakes, artisanal spirits, and natural wines, all curated by a friendly, knowledgeable staff ready to share tasting tips.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.

Sweet Yummy House is a cozy, no-frills gem in Elmhurst serving authentic Sichuan dishes, with a menu brimming with flavorful, spicy delights.