
5

"This New York boulangerie now has two downtown locations in D.C. with strong Filicori coffee and fresh housemade pastries. Rather than relying on one particular roaster, a spokesman for Maison Kayser says they use coffee that is “strictly sourced for Maison Kayser depending on seasonality and other quality factors” and comes from either Guatemala, Brazil, Colombia, or Mexico." - Rebecca Gale