"Testaccio is Logan Square’s Roman-inspired restaurant featuring flavors from all over the Mediterranean. Its Restaurant Week menu is for dine-in only but is a solid deal for vegetarians. What’s particularly exciting about their Restaurant Week menu from a plant-based perspective is that there are two options for the entree instead of just one. So if folks are dining out with other vegetarians, they can share entrees together instead of eating the same one entree together, but separately. Their $39 dinner menu includes highlights such as an herbaceous artichoke bisque, a classic orecchiette di cacio e pepe, and wood-fired Moroccan cauliflower with a farro tabbouleh and tahini, and its Roman chocolate bar with Nutella and raspberry." - Shanti Chu