A James Beard Winner Opens a Tokyo-Italian Destination in Hollywood - Eater LA
"Magari is a new Japanese-Italian restaurant in Hollywood managed by a trio of chefs: Tony Messina, Yoshiyuki Okuno, and Enrico Merendino. The restaurant features a mix of Italian and Japanese flavors, with a menu that includes pastas with Japanese flourishes, raw bar items, and grilled meat, including imported Japanese wagyu. The venue is designed with Art Deco touches, high ceilings, and ample sunlight, and it can seat up to 190 guests, including 50 on the patio. Magari is set to open in early 2022." - Farley Elliott
