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"A pop-up preview called Heidelburgers: An Edible Art Experience will offer a first taste of the Heidelburgers menu on Saturday, October 19, with a menu developed by private chef Jeffrie Toney; tickets cost $40 per person and include a tour of the new Heidelberg campus, a meal, a champagne toast, music, and more, with doors opening at 5 p.m. and seatings at 6 p.m. and 8 p.m." - Brenna Houck