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"Chef Nanyo Dominguez offers ceviche every which way at the alluring Bésame, a natural choice for pre- or post-theater nibbles, catty-corner from the Saenger just across Canal Street. Tapas with a focus on fresh Gulf seafood incorporates Latin and Caribbean flavors from Mexico and South America. Try the guacamole studded with fried pork rind, Mexico City style, and the queso with its crawfish upgrade. The bar features South American wines and South American spirits, including mezcal, pisco, and brandies. Excellent happy hour too." - Beth D’Addono
