Belgian restaurant · Stuyvesant Town
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"But longtime Belgian restaurant Petite Abeille will close its doors Monday, October 29, after 22 years in Gramercy." - Carla Vianna
Basque restaurant · Lower East Side
This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.
12 Postcards
Restaurant · Cobble Hill
Sal Tang’s brings a modern twist to Cantonese American fare in Cobble Hill, blending cozy vibes with playful dishes like dim sum and crispy orange beef.
6 Postcards
Basque restaurant · Chelsea
In the heart of Union Square, Le Basque serves up a chic vegan twist on Basque cuisine, fusing French and Spanish flavors in a stylish setting.
3 Postcards
Restaurant · Prospect Heights
Dilly Dally is your whimsical Prospect Heights eatery, serving up nostalgic American bites in a pastel, basement-chic setting that’s perfect for drinks and friends.
New American restaurant · Tribeca
Nestled in Tribeca and co-owned by Robert De Niro, Tribeca Grill serves up stellar New American cuisine in a chic ambiance, complemented by a renowned wine list.
9 Postcards
Art gallery · Williamsburg
International Objects is a vibrant art and design gallery featuring a fantastic mix of sculpture and installations, all with stunning skyline views.
1 Postcard
Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.
40 Postcards
Italian restaurant · East Harlem
Lexington Pizza Parlour is a charming, upscale spot that goes beyond pizza, offering a delightful mix of classic and refined Italian dishes in a cozy ambiance.
Coffee shop · Williamsburg
Nestled in a bright, brick-lined space with leather sofas and lush greenery, this Williamsburg café serves some of the city's finest Colombian coffee.
10 Postcards
Pizza restaurant · Coney Island
Step into Totonno's, a Coney Island treasure since 1924, where the family-run coal-oven pizzeria serves up exceptional thin-crust pies praised by many.
13 Postcards