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"Chefs Miguel Guerra and Tatiana Mora, formerly at Michelin-starred El Cielo, brought Shaw a wonderland of Latin flavors via tasting menus that put vegetables on a pedestal. Mita got its start as a pop-up in Union Market’s La Cosecha food hall and won a Michelin star within a year of opening a brick-and-mortar. The sleek space gives the Venezuelan chefs a palette to expand their creativity across multi-course dinners packed with soft arepas, sauces, and polished elements (starting at $75 per person). The sleek bar specializes in biodynamic wines and cocktails filled with Latin spirits." - Tierney Plumb
Mita
