The Bazaar by José Andrés
Restaurant · Federal Triangle
1100 Pennsylvania Ave NW, Washington, DC 20004
Highlights
Avant-garde Spanish tapas in a chic, historic hotel setting
Avant-garde Spanish tapas in a chic, historic hotel setting
"Superstar chef José Andrés fulfilled his decades-long dream of opening a restaurant inside downtown’s historic Old Post Office Pavilion in 2023. His Beverly Hills-born Bazaar checked into the newly minted Waldorf Astoria with a parade of avant-garde delights like “Jose” tacos topped with ibérico ham, gold leaf, and caviar; tortilla de papatas “new way” topped with potato foam; Chinese steamed buns with pork belly; and bite-sized “cotton candy foie gras” made famous in LA. Chesapeake Bay delicacies also show up in an artsy array of a la carte snacks and tapas. The two-level stunner puts a glossy jamón carving station on full display upon entry alongside dry-aged smoked fish and poultry." - Tierney Plumb
"A Spanish showpiece restaurant by celebrity chef José Andrés, located along prominent Pennsylvania Avenue NW, known for its high-profile unionization last February." - Tierney Plumb
"Located in the Waldorf Astoria, offering a unique dining experience in a historic landmark." - Michael He
"Paris Hilton dined in a balcony booth at José Andrés’s newest D.C. restaurant inside Hilton’s Waldorf Astoria hotel in September 2023. Joined by Hilton CEO Chris Nassetta (another celebrity in his own right), she was in town to discuss her family’s legacy in the hospitality industry at Hilton’s McLean headquarters." - Vinciane Ngomsi
"Superstar chef and global humanitarian José Andrés fulfilled his decades-long dream of opening a restaurant inside downtown’s historic Old Post Office Pavilion last year. His Beverly Hills-born Bazaar checked into the newly minted Waldorf Astoria with a parade of avant-garde delights like “Jose” tacos topped with ibérico ham, gold leaf, and caviar; tortilla de papatas “new way” topped with potato foam; Chinese steamed buns with pork belly; and bite-sized “cotton candy foie gras” made famous in LA. Chesapeake Bay delicacies also show up in an artsy array of a la carte snacks and tapas. The two-level stunner puts a glossy jamón carving station on full display upon entry alongside dry-aged smoked fish and poultry." - Tierney Plumb, Emily Venezky
