The Best Restaurants in Boulder
"Though the Indian fare it also serves may be more familiar, take a chance on the Tibetan specialties at this tucked-away treasure on the north side of town: From ultra refreshing laphing (chilled bean jelly with topped with chili sauce) to the nutty blood sausage called gyuma to hearty noodle stews like thenthuk, it’s a trove of delicious discoveries — right down to the sweet pasta-based dessert known as bhartsa markhu." - Ruth Tobias
Ruth Tobias
