"A dreamy Lebanese restaurant filled with flowers and ’70s-chic decor rose in Georgetown’s old Le Pain Quotidien space last spring. The meze-style menu for M Street NW includes a parade of small plates like baba ghanoush, hummus, dips, kibbeh nayyeh, fattoush, and tabbouleh. Gorgeous desserts made in-house follow age-old recipes from the northern region of Lebanon, and family-style weekend brunch is also not to miss." - Tierney Plumb, Missy Frederick, Eater Staff