"Chicago thin-crust pizza is having a moment, with the city’s pizza-makers eager to defy the notion that this is only a deep-dish town. (Settle down, deep-dish fans. The thick slices are still awesome.) Pat’s Pizza in Lincoln Park — which moved from its original Lakeview location after a fire — has a storied history of popularizing tavern-style pies, and sports some of the crispiest, thinnest pizzas around. This family-owned spot uses its own sausage blend, which also helps set this place apart. Pies are available for carryout, delivery, and patio and indoor dining." - Ashok Selvam
Garrett Sweet/Eater Chicago
