Tzuco

"Tzuco is an upscale restaurant that feels a little like a trendy installation at a desert art museum, and we mean that in the best way possible. The food here is flavorful and well-executed, from their tetela with tinga de pollo, to chorizo and mussels in a saffron beurre blanc, to delicious cochinita pibil. This spot is a nice alternative to the usual suspects in River North if you’re planning a business dinner or a group outing." - adrian kane, john ringor, veda kilaru

"Tzuco is an upscale Mexican restaurant that feels a little like a trendy installation at a desert art museum, and we mean that in the best way possible. The food here is flavorful and well-executed, from their tetela with tinga de pollo, to chorizo and mussels in a saffron beurre blanc, to delicious cochinita pibil. This spot is a great alternative to the usual suspects in the neighborhood if you’re planning a business dinner or a group outing." - adrian kane, john ringor, veda kilaru

"Star chef Carlos Gaytán’s upscale restaurant Tzuco in River North is a subtle and smart love letter to his hometown of Huitzuco, Mexico and mixologist Mica Rousseau applies the same thoughtfulness to his cocktail menu. Fans of the classics can try a Tzuco Margarita (tequila, orange liqueur, elderflower, cucumber, lime), or order the new Doña Margarita (tequila, Ojo de Tigre mezcal, grapefruit, agave) served with citrus salt." - Samantha Nelson, Eater Staff

"Tzuco on the Gold Coast features a gorgeous covered patio and an open kitchen cooking up Mexican fare with French techniques, including whole red snapper and cochinita pibil." - Samantha Nelson

"Paying homage to Chef Carlos Gaytán’s hometown of Huitzuco, Guerrero, Tzuco quickly positioned itself as a foodie destination for locals and tourists. The first Mexican chef with a Michelin-starred restaurant (Mexique), Gaytán’s story and gravitas in Chicago and beyond added to the buzz around his noteworthy comeback. His River North restaurant transports you to the environment of an upscale restaurant in Mexico. Guests rave about the nostalgic Mexican dishes brought to life with family recipes, food memories, and inspiration drawn from French cuisine and its techniques. The menu (perhaps due to the chef’s stint in Playa del Carmen) features several dishes inspired in southeastern Mexico. Fan favorites include the shrimp aguachile and the Guerrero-style cochinita pibil. Save room for dessert." - Brenda Storch, Eater Staff