"After a night of partying, Venezuelans nurse their hangovers at the beach, slurping down fresh ceviche sold by hawkers who promise they will “vuelve a la vida,” or “come back to life” when they try it. That same experience awaits at chef Julio Machada’s swell Origen Bistro with his “revive the soul” ceviche, a bowl of cider vinegar and spice-cured squid, mussels, shrimp, and scallops tossed with cilantro, onions, and tomatoes. Does a body good." - Beth D'Addono