"Cardamom is one of many ingredients used to enhance the complexity of velvet chocolate varieties available at this upscale shop. Spices like cinnamon, coriander, and cayenne are ground in-house before being folded into a rainbow of chocolate bonbons. Artful creations such as guava tamarind and lychee basil are also treated to coatings of literal candy paint." - Brittany Britto Garley, Cat Modlin-Jackson