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"At Pecking House in New York I tried chef-owner Eric Huang’s Chicken Salt Fries, a Saint Patrick’s Day 2025 riff that leans heavy on an in-house seasoning salt plus cumin, coriander and Sichuan peppercorns and arrives with a sweet, Golden Curry–evoking curry sauce; it’s aimed at Irish expats and fans who say the steaming, greasy bag takes them right back, and it’s priced around $9." - Paolo Bicchieri