Salt Hank’s

The best french dip I have ever had. Each ingredient is so well thought out and expertly made. Nice to see the owner working and taking pride in his food. The girl in the front who seats you and takes care of the line is a true gem! She controls the chaos well so everything runs smooth. This was a top highlight of our trip to New York!

I didn’t want to give Salt Hank’s five stars but I had to. I’ll get it out of the way: yes, $45 for a sandwich, fries and drink is absurd, even for NYC standards. But then the food comes: a flavor bomb of incredibly high quality prime rib, perfectly caramelized onions, fresh baguette, and fatty provolone cheese. Combine with matchstick fries and their homemade limeade and you have a guaranteed Ratatouille moment. Staff was kind as could be, space is comfy and no frills, Salt Hank was there and doing hard work like everyone else. Highly recommend on a fall day.

Came for the soft opening, at the time, the only sandwich on offer was the French dip. The sandwich was *phenomenal* and I’m not even a big French dip guy. Everything from the baguette to the Au Jus was outstanding. Definitely recommend splitting a sandwich. With fries and a drink it came out to $38. Quality is clearly high but hopefully they’ll have some lower priced offerings down the line. The fries were a little unusual on their own but made a great sandwich topping, and maybe that was their intended purpose. Some little touches I appreciated were the DIY takeaway station and the fact that they limited the number of customers inside so it never felt overly crowded or chaotic. And it’s always great to go to a place that actually makes you feel welcome. Looking forward to coming back!

For all the whiny peasants complaining about a $45 sandwich, fries, and limeade… I feel you. I, too, am broke, and that price does indeed not slap. But such is the toll of a trendy mangia moment in Manhattan these days. Still, the sandwich melted in my mouth almost as fast as my initial regrets. The jus, fries, and limeade in concert went down like a salve and quieted my inner accountant. No post-munch-clarity here - it was worth the price of admission. The space is simple and old-school, the staff upbeat and inviting. If you can stomach the cost (and the Instagram-induced line), Salt Hank delivers.

If you’re thinking “oh I don’t want to wait in line 1.5 hours for a sandwich” think again because this was well worth it and I would do it again and again. Everything from the fries, the broth, the beef, was fresh and so well made and all the flavors just melded together perfectly. The beef is shaved so thin it just melts in your mouth and the fries are the perfect crispy companions (pro tip, dip the sandwich in the broth then dip it in the pile of fries for the perfect bite). I appreciated all the counter seats plus tables in case you wanted to go by yourself or with a (small) group.

Great French Dip. Pricey ($38 for sandwich, fries, & a drink) but worth it. Share it with a friend it’s a lot to eat yourself. Fries are more like crunchy sticks. Pro move: pour the fries on the tray and dip the sandwich in them too for a crunchy bite.

Tried Salt Hank’s new viral French dip and yes the hype is real. Super simple, but hits the spot. The line was wrapped around the block. I got there 40 minutes before opening and was already 10th in line. They do sell out fast, so come early if you’re planning to try it. I really loved the homemade limeade, so refreshing and a must order. The baguette was perfectly crunchy and big enough to split. I’m always a fan of a good au jus moment. Was it mind blowing? No. I still prefer Corner Store’s French dip, but this one was solid. The fries were like tiny potato sticks—super crispy. I stuffed some into the sandwich but honestly, it didn’t change much for me. Would I wait in that line again? Probably not. But I’m glad I got to try it once.

For a place that quite literally only serves one thing, they've mastered it well. My sandwich in particular was a bit raw for my taste but I also know most people prefer their prime rib that way so I'm in the minority there. Even with the raw it was perfectly cooked and so buttery. The bread was nicely toasted without cutting the roof of my mouth and the aju dip was so savory without being overly salty. I am a HUGE fan of the fries, which are mote like crispy stick chips than a "fry" but I lived for them! They offer a fresh squeezed limeade drink and it was very tart and definitely refreshing. As they only serve one item it's a pretty quick stop even with the line out the door from all the tik tokers.. it's a bit pricey for a sandwich and fries but in my opinion one combo serves two people and the quality of ingredients tastes very worth it.

Salt Hanks absolutely lives up to the hype! I got in line at 11:30am on a Saturday and was seated with my sandwich at 12:32. They do a really great job to let people in when there is space to sit so no one is standing around searching for seating which I appreciated. I ordered the combo for $35 which includes the French dip, cup of jus, fries, and a drink. The sandwich itself with the jus was amazing. The bread held it together well and could really withstand the heft of the sandwich while also being light and crispy. When I go back I would skip on the fries, they're a lesser version of a potato stick. Excited to see all that's to come with Salt Hanks!

I came on opening day so wait time was ~90 mins. Been a long follower of Hank's so no shock that the French dip was very solid-so much so that I could finish the whole sandwich by myself to my surprise. Staff is very friendly and enthusiastic. There were some minor shortcomings like no to-go boxes or decent way of disposing the leftover jus, but these were all on opening day so I'm sure they will be resolved shortly.

Really good sandwich esp their bread woww. Super tender beef. Tasted high quality. However for 28 dollars you need to add more meat. Its kinda skimp. The fries are nothing to rave about. It can easily be subbed for a bag of chips

Very solid sandwich! It took two tries to successfully dine here but we did it. They were sold out on a weekday afternoon at 2pm. We arrived a little after opening on Saturday morning. The line moves pretty quickly, and they let people in at waves, dependent on seating availability. If you choose to take-out, your wait will def be shorter. We waited about 45mins. The sandwich is pretty large so I would probably share next time. The sandwich itself is perfectly executed! The meat is tender and juicy, thinly sliced. The onions have so much depth, very sweet & savory. And the bread is toasted to perfection. The fries are a bit pointless, like others mentioned. Their au jus is great but almost unnecessary, considering how juicy the meat already is. Yes, it is a pricey sandwich, but it's also very share-able.. Nonetheless. very much worth the wait & worth the hype!

OMG! This is immediately one of my favorite sandwiches in NYC. Period. Grand opening today 6/20/2025 at 11:30am. The place was packed and lines were out the door. We waited about 15 minutes around 1:00pm before we were allowed to order our food. After that, we found a table and sat patiently waiting for our food for another 30 minutes. Total wait time 45 minutes. They cut off the growing line outside as we got our food around 1:45pm because they were running out of beef. Phew. Glad we got ours. Lol As for the sandwich, this French Dip is the stuff of legends. We're talking about a foodie's wet dream. The crusty bread from Frenchette is the perfect choice for this sandwich. It holds up so well to dipping in the au jus, which was super beefy, with hints of herbs shining through. All that would mean nothing if the filling was not up to par. Thankfully they were. The mounds of tender and luscious beef, a generous slather of horseradish sauce, covered in the most beautifully caramelized onions, smothered in velvety melted cheese, was spectacular to say the least. This was one cohesive sandwich that will make your taste buds dance with joy. Also, I'm sure many people will immediately compare this French Dip to the one at 4 Charles Prime Rb ($40) and Au Chevel ($36). They are different in many ways, but this $28 version is definitely just as wonderful without breaking the bank. Btw, other than the French Dip, there is only a side order of matchstick fries and three options for beverages. The fries were more like chips and went well with the sandwich. They are hoping to get their liquor license in another few months. Salt Hank's hit all the right notes on their first day. Hopefully they get even better from here. I wish them luck. I got to briefly meet Hank and he was delightful. I also spoke to Hector, our wonderful server, who said that they are working on improve the French Dip. One example he gave me was using a different brand to add more zing to the horseradish sauce. That was maybe my only gripe with the sandwich and he address it without me even bringing it up. That's recognizing your own flaws and being critical of one's self to achieve perfection. I appreciate that immensely. I really hate lines. I'm also never part of the "first wave" of foodies eating at a new hot spot. However, somehow I found this place accidentally on its grand opening day and I'm more than happy to report that it's not just a social media darling. The food is actually fantastic. I'll be back.

My gosh. My number one meal of 2025 so far. Waited about 55 minutes for my sandwich on a Saturday morning got there at 10:50 which was 40 minutes before opening and got my sandwich at about 1145. However, all the wedding was worth it. The sandwich was so delicious, meat was so tender, onions were so juicy, and the baguette was to die for. The service was amazing as well. It is a small place so you may not be able to sit.

SaltHank's, a new French‑dip sandwich shop at 280Bleecker Street, West Village, NYC 10014 Hours: Opens around **11:30AM**(some say 11:30-12PM) and stays open Wednesday-Sunday until they sell out--often by ~3PM. *Contact: business inquiries via Contact@SaltHanks.com What Makes It Special *Founded by foodie influencer Henry "SaltHank" Laporte (@salt_hanks on Instagram & TikTok) . *Menu: Just one sandwich -- a prime‑rib French dip -- plus fries and house-made limeade/sodas. Simple, focused, and premium. *Sandwich highlights: *Juicy prime‑rib from Pat La Frieda *Served on baguettes from Frenchette *Enhanced with provolone, caramelized onions, roasted garlic‑horseradish aioli, and a rich au jus. *Price: ~$28 for the sandwich; fries are an extra $6. *Quality & buzz: Critics rave it's "far more than a gimmick," noting outstanding flavor, attention to detail, chef pedigree, and co-founder involvement . Inside Details *Casual, minimalist setup with a counter, a few seats, welcoming music, and a friendly vibe. *Expect long lines and sold-out sandwiches--80+ lbs of beef fly out fast--so arriving soon after opening is smart. Online & Social *Website: salthanks.com (info on address, opening, contact). *IG & TikTok handle: @salt_hanks #salt_hanks #frenchdip #westvillage#nycsandwiches #comfortfood

Amazing! Enough said. Try it! Been a fan of Salt Hank since his first You Tube video. So excited to try this place. Superb!

Fantastic French Dip. Honestly was so much food and felt like maybe I hurt myself eating all of it but then two days later I found myself wanting to go back. You could out the onions on the read and I would eat that by itself. So good. I can't ding it for anything but if I were I'd say the fries were not my thing. Fun to put on the sandwich though for some crunch!

Sells out very fast. Delicate and tender beef with a thickened au jus on the best toasted bread. Not your grandma's but will remind you of that because eating this Dip is taking a big bite of nostalgia.

excellent sandwich. the line was ~30mins so expectations were high maybe unreasonably so. but overall this is one of the best sandwiches there is, transcending beyond its simple french dip peer group. the standout was the bread, the provolone, the crazy thin sliced meat, the deeply flavorful au jus and the onions. my only two quibbles - the onion to rest of sandwich ratio is a bit off, meaning this thing is very onion forward. second, the fries are pretty lame, it takes a lot for me to leave half on my plate.

I used to spend a lot of time in the village with my cousin Paulie, but after they took his thumb I had to spend less time in the neighborhood. Anyways they only have one sandwich and it's pretty expensive!

Long line. Mediocre sandwich. There were two of us and they only had one left. Never again, and truly not worth it.