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Sugarlandia by Rapsa
Restaurant · Hoxton ·
@eater
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World’s 50 Best Restaurants Announces Venue for 2019 Ceremony | Eater London
"A Filipino restaurant and bar slated for Hoxton that will focus on kinilaw (the Filipino ceviche-style curing using palm or cane vinegar and calamansi) and buko (coconut), the latter being used as a shell for vegan ice cream — bringing kinilaw dishes and coconut-based desserts to the neighbourhood." - James Hansen
