Double Rainbow Ice Cream

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

Bi-level sports bar with games, pinball, bar snacks & an ambitious beer menu, plus many TV screens.

This lively bi-level spot serves up Detroit-style square pizzas with inventive toppings, along with tasty burgers and salads, all in a casual atmosphere.

Limoncello is your go-to Italian deli with deliciously stacked sandwiches, gourmet products, and a cozy vibe, perfect for enjoying outdoors.

A cozy neighborhood cafe, it serves delicious Italian-style coffees, light bites, and an array of unique gifts, all in a vibrant, welcoming atmosphere.

Four Kings in Chinatown is a vibrant oasis where nostalgic Hong Kong flavors meet izakaya vibes, offering creative Cantonese dishes like clay pot rice, mapo spaghetti, and fried squab, all set against a soundtrack of '90s Canto Pop.

Nestled in Hayes Valley, Anina blends a tropical vibe with a cozy patio, serving up refreshing punch bowls and craft cocktails ideal for sunny socializing.

Rich Table, a charming Hayes Valley spot by chefs Evan and Sarah Rich, serves up inventive Californian dishes in a cozy, barn-wood setting—perfect for enjoying their famed porcini doughnuts and seasonal pastas.

Nestled in Russian Hill, Mashita Galbi Jjim offers a cozy vibe and a knockout galbi jjim—a massive bowl of tender braised beef stew that's topped with melt-in-your-mouth cheese and a generous mix of veggies, perfect for sharing with friends.

Charming and rustic, this counter-serve gem specializes in fresh, vibrant salads and hearty pressed sandwiches, perfect for a satisfying bite.