"Rizutto’s Ristorante & Chop House wears its old-school vibe with pride, from the tufted red velvet banquettes and formally attired wait staff to its sparkling busy bar and white tablecloth landscape. But it’s Rizutto’s food that keeps the place buzzing: housemade linguine with clams; the beet salad with Marcona almonds, feta, and crisp quinoa; and chicken Marsala. Steak lovers won’t want to miss the 10-ounce prime spinalis, a specially cut marbled hunk of steak that is the cap of the ribeye, a real game changer." - Beth D'Addono
