The Best and Hottest New Burgers to Try in Los Angeles | Eater LA
"Santa Monica’s Edgemar serves a classic cheeseburger alongside its globally-inspired menu from chef Jared Dowling (formerly of the Fat Radish in New York, the Waterfront, and Winston House in Venice) and chef Jonathan Thoma (formerly of Great White). The burger starts with a thick patty, blanketed in sharp cheddar. Bourbon caramelized onions and pickled remoulade round out the flavor, adding acid and a touch of sweetness. — Rebecca Roland, editor, Eater Southern California/Southwest What to order with a burger: Cocktails prevail at this Santa Monica spot, but also pair the burger with the huckleberry custard doughnut topped with strawberry sugar." - Rebecca Roland
Andrea D’Agosto
