"Santa Monica’s Edgemar serves a classic cheeseburger alongside its globally-inspired menu from chef Jared Dowling (formerly of the Fat Radish in New York, the Waterfront, and Winston House in Venice), and chef Jonathan Thoma (formerly of Great White). The burger starts with a thick patty, blanketed in sharp cheddar. Bourbon caramelized onions and pickled remoulade round out the flavor, adding acid and a touch of sweetness." - Rebecca Roland