The Parlour Room

10 New York City Cocktail Bars to Visit | Eater

"This restaurant is a staple of Midtown Manhattan dining, with classics like spicy tuna tartare, meatballs, Island Creek oysters, a 12-ounce strip steak, and a branzino piccata with grilled lemon, capers, shallots, and parsley. Every good dinner needs cocktails to go with it though, which is where their vast cocktail menu comes into play. While they do have an impressive whiskey collection, you’d be remiss to visit without ordering their In the Clouds cocktail. A riff on an Old Fashioned, the theatrical drink features Zacapa Rum, coffee, milk punch, mole bitters, and smoke." - Julia Gómez Kramer