"While the original East Village location closed in 2019 after forty years, Moishe’s — which lives on in downtown Manhattan at this spot, run by a relative — remains a cultural touchstone. For generations of New Yorkers, Moishe’s represented the go-to bakery to buy a spread of cookies or kokosh cake for post-Friday dinner gatherings in lower Manhattan, as well as on holidays like Rosh Hashanah. Moishe’s affordable menu defines old-school tradition. The shop now sources its baked goods from other bakeries, including Sander’s in Brooklyn; nonetheless, this Lower East Side bakery is a must-stop." - John Tsung, Eater Staff