"At Koan, chef Kristian Baumann — who earned a Michelin star at the now-shuttered 108 — explores the flavors and techniques of Korea, his birth country, primarily using local, seasonal produce. Some standouts include the mandu with seasonal fillings and a savory take on kkwabaegi, twisted Korean donuts. The beverage pairings from Baumann’s business partner, Lasse Peder Nielsen, include some vibrant and elegant wines. The founders also operate Juju, a more casual, a la carte restaurant, offering playful spins on Korean street food." - Anna Norström, Gabe Ulla