Where to Eat in London This Weekend | London Restaurant Recommendations | Eater London

"A modern pie shop that forgoes traditional mince-and-liquor fare in favour of bold, well-filled pies with rich, buttery pastry reflecting London’s diverse flavours. Notable pies include a Hakka lamb with carrots and rosemary served with minty mushy peas and thick-cut chips, a creamy chicken-and-chestnut-mushroom Royal Victoria with a crisp puff lid, and the Cox’s Bazaar — chicken and baked beans in a bhut jolokia-spiked sauce tempered by coriander and melted cheese. Value is strong when paying cash (a £20 card minimum can be inconvenient), as every pie comes with two sides." - Shekha Vyas