The Best Dishes Eater Editors Ate This Week, December 2023 - Eater NY
"My table of four was kind of astonished that a dish that had maybe three or four small potatoes cost $38 at Foul Witch, but it was the one that we were still talking about once the meal was over. What made them so delicious? Upstate abundance potatoes, skin-on, are smashed and dressed in an herb beurre blanc and finished with paddlefish roe. While pricey, the dish is as memorable as one would expect from a designer potato plus butter and umami." - Eater Staff
